Estate M Sauvignon Blanc
Dalton wines share a common place and culture. Brought to you by the people of Dalton Winery, each of these wines was created with the utmost respect for our vineyards and the natural flavor of their fruits. We strive for sustainability throughout our vineyards, and minimize intervention during the entire winemaking processes, ensuring that the wine you taste is fruity and soft, as should be.
After all, wine is all about pleasure. Make this moment yours. Pause for pleasure.
The grapes for this wine come from vineyards located in Kerem Ben Zimra and Safsufa in the Upper Galilee of Israel and Elkosh in the Western Galilee.
The juice for this wine was pasteurized before fermentation. The Sauvignon Blanc was then fermented and aged in stainless steel tanks in a cool fermentation.
This wine is great with a whole host of dishes, including grilled or baked fish e.g. tuna, snapper or red mullet, Sauvignon Blanc is equally at home with roast chicken and will also sit comfortably besides spicy dishes such as Thai food.
This is classic Sauvignon Blanc most suited to the Mediterranean climate. The wine is light with crisp acidity combining the fruity aromas of citrus and guava.
All Dalton wines are strictly Kosher Le Mehadrin and Kosher for Passover. They are under the supervision of the Merom Galil Rabbinate, Rabbi Yoseph Mishalil; Beit Din Yoreh Deya, Rabbi Shlomo Machpud; Rabbi Mordechai Ungar of Monsey New York and the Orthodox Union (OU).
This wine is Mevushal.