Alma Crimson


Alma is about creativity, curiosity and craftsmanship; signature blends that reflect the unique tastes of the Galilee. It is a state of mind and an inspired spirit, offering experiences greater than the sum of their parts.
Get ready to discover something new. Pause for pleasure.

Serving temperature


The Wine

Alma Crimson is our take on a Bordeaux-Style blend incorporating the varietals Cabernet Sauvignon, Merlot and Cabernet Franc.


The grapes were selectively picked in late September and early October. The grapes for this wine came from several vineyards that were picked and fermented separately. During fermentation, the grape cap was pumped over several times a day to increase the depth of colour and levels of extraction. The wine was pressed out just before completing fermentation, and the was separated and used to make this wine. Malolactic fermentation was encouraged and when completed the wine was racked into French oak barrels for 12 months. Once the aging was complete, each parcel was individually tasted and the final blend of 55% Cabernet Sauvignon, 30% Merlot and 15% Cabernet Franc was made.


Crimson 2014: Score 89 – Wine Enthusiast (2018)
Crimson 2014: Score 93 – Wine Enthusiast (2017)
Bronze Medal – Israel Wine Awards 2017

Goes well with:

Gourmet Burger Steak Chicken Fish Pasta Cheese Pizza Dark Chocolate Party Restaurant

Serving Suggestions

This wine goes particularly well with grilled meats, steak, hamburgers and roast chicken.

Tasting Notes

Alma is a dark full-bodied lively wine showing generous aromas of cherries, plums and sweet dark fruits with a buttery palate offering essences of vanilla, cloves and green tea.


All Dalton wines are strictly Kosher Le Mehadrin and Kosher for Passover. They are under the supervision of the Merom Galil Rabbinate, Rabbi Yoseph Mishalil; Beit Din Yoreh Deya, Rabbi Shlomo Machpud; Rabbi Mordechai Ungar of Monsey New York and the Orthodox Union (OU).

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