Cannan Moscato


Canaan loves company… Striving towards sustainability and minimal intervention throughout the winemaking process, we make sure to offer you the chance to savor the natural expression of our grapes as they were meant to be. Fruitful and fragrant. Juicy… and just right. There’s always time for joy. Go ahead. Pause for pleasure.

Serving temperature



The grapes were hand-picked towards the end of September once the grapes had fully ripened. Our intention was to make a low alcohol, light, fruity and effervescent wine. Once crushed and chilled the must was macrated on skins for the best part of 24 hours after which it was pressed out and the juice allowed to settle. A slow cold fermentation was encouraged preserving as much of the aromatic nature of the wine as possible. Fermentation was stopped once the alcohol reached around 5%.

Serving Suggestions

Moscato is a great sweet wine, a suitable accompaniment for most deserts such as fresh fruit, cakes and puddings. Moscato’s low alcohol makes it particularly suitable for use over Passover.

Goes well with:

Burger Steak Chicken Fish Pasta Cheese Pizza Dessert Party

Tasting Notes

Moscato is a sweet, refreshing and aromatic wine with a mild effervescence on the palate, the wine is showing hints of peaches melons and nectarines. The winemaker has found the perfect balance between aroma sweetness and acidity.


All Dalton wines are strictly Kosher Le Mehadrin and Kosher for Passover. They are under the supervision of the Merom Galil Rabbinate, Rabbi Yoseph Mishalil; Beit Din Yoreh Deya, Rabbi Shlomo Machpud; Rabbi Mordechai Ungar of Monsey New York and the Orthodox Union (OU).

This wine is Mevushal.

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