Estate Merlot


Dalton wines share a common place and culture. Brought to you by the people of Dalton Winery, each of these wines was created with the utmost respect for our vineyards and the natural flavor of their fruits. We strive for sustainability throughout our vineyards, and minimize intervention during the entire winemaking processes, ensuring that the wine you taste is fruity and soft, as should be.
After all, wine is all about pleasure. Make this moment yours. Pause for pleasure.

Serving temperature



Sourced from the vineyards of the Upper Galilee, the grapes for the merlot were selectively harvested in late September and early October. After a warm fermentation and frequent “rack and return” for wetting the grape cap the wine was pressed out and transferred for aging in second and third use barrels for up to a year.

Serving Suggestions

A good Merlot such as this can be drunk with lasagna, casseroles (meat or vegetarian), grilled meats and barbecued steaks or chicken


Merlot 2016: Score 90 – Wine Enthusiast
Bronze Medal – Israel Wine Awards 2018

Goes well with:

Burger Steak Chicken Pasta Cheese Pizza Vegetables

Tasting Notes

The wine is viscous and dark purple, it is showing classic varietal qualities of plums, cherries, cloves and homemade jam, balanced by subtle shades of vanilla from the barrel.


All Dalton wines are strictly Kosher Le Mehadrin and Kosher for Passover. They are under the supervision of the Merom Galil Rabbinate, Rabbi Yoseph Mishalil; Beit Din Yoreh Deya, Rabbi Shlomo Machpud; Rabbi Mordechai Ungar of Monsey New York and the Orthodox Union (OU).

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